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 面粉/中筋面粉:    Plain flour /all-purpose flour低筋面粉/低根粉cake flour / soft flour / weak flour / low protein flour 高筋面粉/筋面/根面/高根粉gluten flour / strong flour / bread flour / baker’s flour / high protein flour 全麦面粉whole wheat flour 澄面粉/澄粉/澄面non-glutinous flour / wheat flour / wheat starch 自发面粉self- raising flour 粗玉米豆粉polenta / yellow cornmeal 粟粉/粟米粉/玉米粉/玉米淀粉corn flour / cornstarch 生粉/太白粉/地瓜粉potato starch / potato flour 树薯粉/木薯粉/茨粉/菱粉/泰国生粉/太白粉/地瓜粉  Tapioca starch / tapioca flour 蕃薯粉/地瓜粉sweet potato flour 马蹄粉water chestnut flour 葛粉arrowroot flour 臭粉/胺粉/阿摩尼亚粉/嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 发粉/泡打粉/泡大粉/速发粉/蛋糕发粉baking powder 苏打粉/小苏打/梳打粉/小梳打/食粉/重曹baking soda / bicarb ofsoda 塔塔粉/他他粉cream of tartar 卡士达粉/蛋黄粉/吉士粉/吉时粉/ custard powder 卡士达/克林姆/奶皇馅/蛋奶馅custard / pastry cream 蛋白粉egg white powder 粘米粉/黏米粉/在来米粉/在莱米粉/再来米粉rice flour 糕仔粉cooked rice flour 糯米粉glutinous rice flour / sweet rice flour 凤片粉/熟糯米粉/糕粉/加工糕粉fried sweet rice flour / fried glutinous rice flour 绿豆粉mung bean flour /  tepung hun kwee 小麦胚芽/麦芽粉wheat germ 小麦蛋白/面筋粉wheat gluten

碱水/(木见) alkaline waterlye waterpotassium carbonate 白矾 alum 硼砂 borax 石膏 gypsum 酵母/酒饼 yeastibu roti 面包/面饱 bread 土司面包/吐司 toast 面包糠/面包屑 breadcrumbs 香草豆/香草荚/香草片/香子兰荚 vanilla beanvanilla pod 香草精/云尼拉香精/凡尼拉香精 vanilla extractvanilla essence 香草粉 vanilla powder 班兰粉/香兰粉 ground pandanground screwpine leavesserbok daun pandan 班兰精/香兰精 pandan pastepasta pandan 玫瑰露/玫瑰露精 rosewaterrosewater essence essence 杏仁粉 almond flouralmond mieal 皮屑 grated zestgrated rind 海苔粉 ground seaweed 黑蔗糖浆/糖蜜/甘蔗糖蜜 molasses 金黄糖浆 golden syrup 枫糖浆/枫树糖浆/枫糖 maple syrup 玉米糖浆 corn syrupkaro syrup 葡萄糖浆 glucose syrup 麦芽糖浆 barley maltsyrupmaltsyrup 麦芽糖 maltosemalt sugar 焦糖 carmael 果糖 fructos 乳糖 lactose 转化糖 invert sugar 日式糙米糖浆 amazake 绵花糖霜 marshmallow cream cream 冰糖 ROCK sugar 椰糖/爪哇红糖 palm sugargula malacca 黄砂糖 brown sugar 红糖?/黑糖? dark brown sugar 红糖?/黑糖? muscovado sugar 金砂糖? demerara sugar 原蔗糖 raw sugarraw cane sugarunrefined cane sugar 白砂糖/粗砂糖 white sugarrefined sugarrefined cane sugarcoarse granulated sugar 细砂糖/幼砂糖 castor sugar 糖粉 icing sugarconfectioners’ sugar 糖霜/点缀霜 icingfrosting 蜜叶糖/甜叶菊 steviahoney leaf 代糖/阿斯巴甜  aspartamesweetenersugar substitute 牛油忌廉 butter cream 什色糖珠 HUNDREDS & THOUSANDS 巧克力米/朱古力米 chocolate vermicelli 巧克力削/朱古力削 chocolate curls 巧克力珠/朱古力珠 choc bitschocolate chips 椰丝/椰茸/椰子粉 desiccated coconutshredded coconut 凉粉/仙草 grass jelly 果子冻/果冻粉/(口者) jelly 鱼胶粉/吉利丁/明胶 gelatine sheetspowdered gelatine  大菜/大菜丝/菜燕/燕菜精/洋菜/洋菜粉/琼脂 agar agar powder 食用色素 food colouring

牛油/奶油 butter 玛珈琳/玛琪琳/乳玛琳/雅玛琳/人造奶油/菜油 margarine 起酥油/起酥玛琪琳 pastry margarine / oleo  margarine 猪油/白油/大油/板油? lard / cooking fat 酥油/雪白奶油 shortening 硬化椰子油 copha 烤油? dripping 淡忌廉 light creamcoffee creamtable cream 鲜奶油/忌廉/鲜忌廉 creamwhipping cream 包括﹕ 1 light whipping cream 2 heavy whipping creamheavy creamthickened cream 3 double creampure cream 酸奶油/酸忌廉/酸奶酪?/酸奶酪? sour cream 酸奶 buttermilk 牛奶/鲜奶/鲜乳 milk 奶粉 powdered milk / milk powder 花奶/淡奶/奶水/蒸发奶/蒸发奶水 evaporated milk 炼奶 condensedmilksweetened condensed milk 吉士/起司/芝士/奶酪/奶酪/干酪/乳饼 cheese 起司粉 powdered cheese 奶油起司/芝士忌廉/奶油奶酪/凝脂奶酪 cream cheese 玛斯卡波尼起司/马司卡膨起司/马斯卡波涅起司/意大利奶酪 mascarpone cheese 优格/乳果/酸奶酪?/酸奶酪? yoghurt 酸奶 yoghurt drinkdrinking yoghurt

黄豆 soy bean 红豆 red beanadzuki bean 红豆沙/乌豆沙 red bean paste 绿豆 mung bean 绿豆片 split mung bean 薏米 pearl barley 沙莪粒/西米/小茨丸 pearl sagopearl tapioca 莲藕 lotus root 莲蓉 lotus paste 红枣 chinese red dates 蜜枣 preserved red dates 枣泥 red date paste 龙眼干/龙眼肉/桂圆/圆肉dried longan 葡萄干 raisin 柿饼 dried persimmon 桃脯 dried peach 杏脯 dried apricot 苹果脯/苹果干 dried apple 陈皮 dried orange peeldried tangerine peel 百合 dried lily bulb 蜜渍樱桃/露桃/车梨子 glace cherrycandied cherry 蜜渍菠萝 glace pineapplecandied pineapple 腰子豆/腰果/腰果仁/介寿果 cashew nut 花生 peanut 瓜子/南瓜子 pepitas / dried pumpkin seeds 崧子/松子仁 pine nut 栗子 chestnut 栗蓉 chestnut puree / chestnut paste 核桃/核桃仁/合桃/胡桃 walnut 杏仁/杏仁片/扁桃 almond 北杏/苦杏仁 apricot kernel / chinese almond / bitter almond 南杏 apricot kernel 榛果/榛仁 hazelnut / filbert / cobnut 开心果/阿月浑子 pistachio 坚果/澳洲坚果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士兰龙眼/昆士兰栗macadamia / california nut 山胡桃/胡桃 pecan 石鼓仔/马加拉/油桐子 candlenut / buah keras 白果/银杏 ginkgo nut 槟榔 betel 芝麻 sesame seed 莲子 lotus seed 罂粟子 poppy seed 亚答子 atap seed 法式吐司 french toast 裸麦面包 rye bread 派/批 pie 塔/挞 tart 冻派/冻批 cream pie 蛋塔 egg tart / custard tart 法式蛋塔 quiche lorraine 戚风蛋糕 chiffon cake 海绵蛋糕 sponge cake 泡芙 choux pastry / puff 玛琳/焗蛋泡 meringue 蛋蜜乳 eggnog 可丽饼 crepe 煎饼/热饼/薄烤饼 pancake 厚松饼 pikelet / hotcake 墨西哥面饼 tortillas 曲奇 cookies 慕斯/慕思 mousse 布甸/布丁 pudding 司康/比司吉 scones 舒芙蕾 souffles 洋芋块 hash brown 英式松饼/玛芬面包 english muffin 松糕/玛芬 american muffin  格子松饼  waffle 蕃茄酱: ketchup 水蜜桃罐头: peaches in syrup 切片水蜜桃罐头: sliced peaches in syrup 综合水果罐头: cocktail fruit in syrup  苏打饼干: saltine crackers  白醋: rice vinegar (工研醋) 乌醋: black vinggar 辣椒酱: chili sauce 牛头牌沙荼酱: bull head barbecue sauce/Chinese barbecue sauce 抹荼粉: green tea powder 馄钝皮: wonton wrapper/wonton skins 水饺皮: dumpling wrapper / dumpling skins /gyoza wrapper. 春卷皮: spring roll wrapper , egg roll wrapper…… 黑木耳: dried black fungus 烧海苔: roasted seaweed sushi nori 虾米: dried shrimp 咸蛋黄: salted egg yolk 杏桃果胶 apricot glaze 姜粉 ginger powder 耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美国、加拿大的英文名?) 洋梨 pear 杏桃 apricot 无花果干 dried fig 手指饼干 sponge fingers / ladyfingers / savoiardi(意大利名) 蕃茄酱 tomato sauce(普通甜的) 蕃茄酱 tomato paste(意大利料理用的) 白醋 white vinegar(西洋料理用的) 豆办酱 chilli bean sauce XO XO sauce 桂圆 dried longan 黑木耳 black fungus / wood ear fungus 烧海苔 toasted nori seaweed 板海苔 nori seaweed / dried sea laver 南乳 fermented red beancurd 杂粮预拌粉 multi-grain flour 威化饼干 wafer biscuit 幼糖 caster sugar 软化牛油 soft butter 面粉 plain flour 玉米粉 ( 太白粉) cornflour 自发面粉 self-raising flour 干椰丝 dessicated coconut 葡萄干dried currant 糖份混合物 icing sugar mixture 

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