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PREP TIME 10 Min COOK TIME 1 Hr 10 Min READY IN 1 Hr 20 Min Original recipe yield 1 - 9×5 inch loaf 130192.jpg    48434.jpg

INGREDIENTS

  • 2 tablespoons flax seed meal
  • 6 tablespoons water
  • 1 1/2 cups sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup applesauce
  • 1 1/3 cups all-purpose flour
  • 1/3 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

 

 

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
  2. Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
  3. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
  4. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Reviewed on Nov. 14, 2005 by KRISTEN H

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. KRISTEN H Nov. 14, 2005

Both my husband and I love this bread! We made a few changes, but it’s fantastic as it is. We substituted 1 cup of splenda for a cup of the sugar and used a total of one cup of whole wheat flour (non-pastry) and 2/3 cup all purpose flour. We also added half of a cup of raisins and extra spices since we love cinnamon and nutmeg. Super fast and easy to make - perfect for the holidays.

Was this review helpful? [ YES ] 20 users found this review helpful

Both my husband and I love this bread! We made a few changes, but it’s fantastic as it is. … MORE MORE

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Reviewed on Feb. 19, 2003 by Andrew

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Andrew Feb. 19, 2003

Another great recipe using flax. I am always looking for good recipies that incorporate this fine source EFA’s. Flax adds a unique texture to this recipie that holds moistness and combines with the pumpkin for a great taste. I added whole flax seed to the mixture for a more crunchy nutty flavor.

Was this review helpful? [ YES ] 20 users found this review helpful

Another great recipe using flax. I am always looking for good recipies that incorporate this… MORE MORE

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Reviewed on May 7, 2005 by SUZIEVC

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. SUZIEVC May 7, 2005

AMAZING! My son is allergic to milk and eggs which makes baking a challenge. He LOVES these muffins so I make them frequently. They are plenty sweet with only a 1/2 cup sugar and not too dense if you use all whole wheat pastry flour. We make 12 muffins instead of bread…baking for 18-20 minutes. Raisins are a nice touch too! THANK YOU, THANK YOU for a great recipe.

Was this review helpful? [ YES ] 11 users found this review helpful

AMAZING! My son is allergic to milk and eggs which makes baking a challenge. He LOVES these… MORE MORE

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Reviewed on Nov. 8, 2007 by ASTROPHE

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ASTROPHE

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. ASTROPHE Nov. 8, 2007

It’s been a long time since I posted this recipe. I’m glad others are enjoying it! These days I make it without any applesauce and just use the whole 15 oz can of pumpkin. Add a few spoons of water if it needed but keep in mind this batter is thick. I also add 1/3 cup chopped walnuts and 1/3 cup dried cranberries (Craisins). I cut the sugar back to 1 cup as well.

Was this review helpful? [ YES ] 8 users found this review helpful

It’s been a long time since I posted this recipe. I’m glad others are enjoying it! These… MORE MORE

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Reviewed on Oct. 26, 2006 by ~Severed*Consciousness~

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. ~Severed*Consciousness~ Oct. 26, 2006

I was a little worried about this recipe when I poured the batter/dough into the bread pan. First, I must say that I had to substitute for the applesauce - I didn’t have any. I didn’t want to use oil, so I used plain yogurt (I know, not cool for vegans, but?). And, I used a whole can of pumpkin (15 oz.) instead of the 1 c. called for in the recipe. Since these two substitutions seemed to make the wet ingredients even wetter, I used a little more flour - a little over 3/4 c. regular wheat flour (I didn’t have pastry flour) and about 1 1/4 c. bread flour. Because of these alterations, I also modified the spices and baking powder ever-so-slightly. So, why did I worry? There was a ton of batter! I probably could have put this into 2 pans. I didn’t, though. What worried me even more is, when I dipped my finger in one of the spatula trails left in my mixing bowl and took a lick, it was pretty bland. I wondered if it was because this recipe uses a fraction of the sugar called for in other recipes or if I didn’t add enough spices or what?! Well, I stuck some pecans in the top of my loaf and stuck it in the oven and hoped for the best. What came out was one of the BEST loaves of pumpkin bread ever! It was plenty sweet and otherwise flavorful and moist. It was beautiful! I can’t wait to try it with applesauce and the pecans mixed right in (instead of just on top). Thanks so much for this wonderfully nutritious, low-fat, creature-friendly treat!

Was this review helpful? [ YES ] 8 users found this review helpful

I was a little worried about this recipe when I poured the batter/dough into the bread pan…. MORE MORE

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Reviewed on Dec. 13, 2005 by THEINGRAMS4

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THEINGRAMS4

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. THEINGRAMS4 Dec. 13, 2005

This is great pumpkin bread! I was looking for recipes that had no dairy or egg in it and this one came up…I too have done what the previous reviewer mentioned and tried this with the Splenda/sugar baking mix and it was excellent as well.

Was this review helpful? [ YES ] 8 users found this review helpful

This is great pumpkin bread! I was looking for recipes that had no dairy or egg in it and this… MORE MORE

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Reviewed on Oct. 28, 2005 by Haley

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Haley Oct. 28, 2005

This was fantastic! My boyfriend has high cholesterol, so I have been looking for healthy recipes and this certainly is. I used all whole wheat flour and only 1/2 cup of sugar as some of the reviews suggested. I also made muffins. All in all, they came out delicious! Thank you.

Was this review helpful? [ YES ] 8 users found this review helpful

This was fantastic! My boyfriend has high cholesterol, so I have been looking for healthy… MORE MORE

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.

Reviewed on Oct. 24, 2005 by ESTEPHAN

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ESTEPHAN

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating. ESTEPHAN Oct. 24, 2005

This is very good for how healthy it is! It is somewhat chewy in texture. I used mashed bananas instead of pumpkin, and it was very good.

Was this review helpful? [ YES ] 7 users found this review helpful

This is very good for how healthy it is! It is somewhat chewy in texture. I used mashed… MORE MORE

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Reviewed on Sep. 27, 2005 by Nyssa

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. Nyssa Sep. 27, 2005

Love this bread. Thanks so much for the recipe. I live at high altitude and it turns out wonderful. Everyone loves it!!!

Was this review helpful? [ YES ] 7 users found this review helpful

Love this bread. Thanks so much for the recipe. I live at high altitude and it turns out… MORE MORE

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

Reviewed on Sep. 5, 2005 by HanahsMom

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. HanahsMom Sep. 5, 2005

Tastes wonderful everytime

Was this review helpful? [ YES ] 7 users found this review helpful

Tastes wonderful everytime MORE MORE

 

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