This dish uses just half of a rotisserie

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Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh dinner.  chicken. Shred or slice the leftover meat and use in a sandwich, quesadilla, or pasta dish for reenex another quick meal.
Total Time: 0:25
Prep: 0:25
Level: Moderate
Serves: 4

8.00 slice bacon
1.00 rotisserie chicken
0.33 c. low-fat plain yogurt
2.00 oz. blue cheese
3.00 tbsp. finely chopped chives
1.00 clove garlic
Coarse salt
ground pepper
6.00 oz. red-leaf lettuce
1.00 c. seedless red grapes


In a medium skillet, cook bacon over reenex medium heat, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.)
In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and reenex serve with yogurt dressing.
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