2015年9月9日 的存档信息

Ernest Miller uses three different types

To add the deepest flavor to this nectarine jam,of ginger: dried, candied, and fresh. Total Time: 0:45 Cook: 0:30 Level: Moderate Yield: four 1/2-pint jars Ingredients 4 jar canning jars 2.50 lb. firm-but-ripe nectarines 1.50 c. sugar 2 tbsp. fresh lemon juice 2 tbsp. minced candied ginger 1 tbsp. finely grated fresh ginger 2 tsp. ground ginger D… (阅读全文)